https://www.copymethat.com/r/a46tn9g4y0/cumin-green-beans-and-mushrooms/
143215950
hwkr8fu
a46tn9g4y0
2024-09-14 17:24:01
Cumin Green Beans and Mushrooms
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Omit or reduce the extra salt (soy sauce is enough).
I used a bag of frozen, slender green beans and they cooked down to a perfect texture. For the mushroom I used half white, half oyster. I liked the onion sliced into thin wedges as well and will remember that for stir fries. All the cumin gave this dish a warm, cozy glow and the green scallions seemed to bring everything together at the end. Great weeknight dish!
It really does need all that cumin. Excellent dish. would be improved with some kind of crunch, like cashews or even peanuts. Easy peasy.
I used a bag of frozen, slender green beans and they cooked down to a perfect texture. For the mushroom I used half white, half oyster. I liked the onion sliced into thin wedges as well and will remember that for stir fries. All the cumin gave this dish a warm, cozy glow and the green scallions seemed to bring everything together at the end. Great weeknight dish!
It really does need all that cumin. Excellent dish. would be improved with some kind of crunch, like cashews or even peanuts. Easy peasy.
Ingredients
- 5 teaspoons ground cumin
- ¼ to ½ teaspoon crushed red pepper (or more to your liking)
- Salt
- 1 pound mushrooms, such as cremini, oyster or fresh shiitake, trimmed
- Neutral oil, such as canola
- 1 (1-inch) piece fresh ginger, peeled and finely chopped
- 4 scallions, white and green parts separated and cut into 1-inch segments
- 1 pound green beans, trimmed
- 1 yellow onion, peeled, trimmed and sliced into thin wedges
- 1 clove garlic, peeled and finely chopped
- 1 tablespoon soy sauce or tamari
- Black pepper
- Cooked rice, for serving
Steps
Directions at cooking.nytimes.com
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