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Deliciously Easy Lemon Bundt Cake
Ingredients
  • subheading: Cake:
  • 1 standard size package lemon cake mix
  • 1 cup sour cream regular/full fat works best
  • 1 3.4 oz size package instant lemon pudding mix just the dry mix!
  • 1 cup oil
  • 4 eggs
  • ½ cup warm water
  • 1 tablespoon lemon zest
  • 1 tsp pure lemon extract
  • subheading: Frosting:
  • 8 ounces package cream cheese, softened
  • ¼ cup butter softened, ½ stick
  • 2 teaspoons pure lemon extract
  • 3 ½ to 4 cups confectioners’ sugar
  • 1 to 3 tbsp milk
  • 1 to 3 tbsp lemon juice
  • 1 tablespoon lemon zest
Steps
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