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Ingredients
  • 12 large eggs, hard boiled and peeled
  • 2 tablespoons scallions (finely minced)
  • 2 tablespoons carrot (finely minced)
  • 2 tablespoons fresh dill (chopped)
  • 1 teaspoon dry mustard
  • 1 tablespoon whole grain mustard
  • 3 tablespoons mayonnaise
  • 2 tablespoons sour Cream
  • 4 ounces chopped pickled herring
  • 1 dash Kosher salt and freshly ground black pepper (to taste)
  • 1 pinch Whole yellow mustard seeds (for garnish)
  • 1 pinch Dill (for garnish)
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