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Ingredients
  • 3 sweet potatoes, about 12 ounces each
  • 9 ounces puff pastry or ½ recipe Rough puff pastry
  • 1 free-range egg, lightly beaten
  • 6 ½ tablespoons sour cream
  • 3 ½ tablespoons aged goat cheese
  • 2 tablespoons pumpkin seeds
  • 1 medium-hot chile, finely chopped
  • 1 tablespoon olive oil
  • 1 clove garlic, crushed
  • 2 teaspoons chopped flat-leaf parsley
  • coarse sea salt
  • freshly ground black pepper
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