Pumpkin Chili with White Beans

diannesvegankitchen.com

Carol

1 teaspoon neutral-flavored oil

1 medium yellow onion diced

1 red bell pepper diced

3 cloves garlic minced

2 15-ounce cans cannellini beans drained and rinsed (or navy or white northern beans)

1 15-ounce can pumpkin puree (not pumpkin pie mix)

1 15-ounce can diced tomatoes (or about 2 cups fresh diced tomatoes)

2 cups vegetable stock

1 tablespoon chili powder

1 teaspoon dried oregano

1 teaspoon cumin

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon sea salt

2 scallions thinly sliced

1 avocado diced

Directions at diannesvegankitchen.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer