Vegan Sausage and Butternut Squash Soup

plantbasedandveganfood.com

Danielle

1 med butternut squash approx 3lbs

1 small head of garlic, 2 tbl butter

1 lb vegan sausage links roughly crumbled using hands or back of fork (casings removed)

1 small onion sliced into half moons (approx 1 ½ cups)

small red potatoes sliced (approx 1 cup)

1 large carrot cut into matchsticks (approx 1 cup)

2 cups no ch’kn broth (sub veggie broth)

1 tsp celery seeds, ½ tsp nutmeg

½ tsp curry powder, s/p to taste

½ cup non-dairy cream cheese (room temp)

½ to 1 cup non dairy milk

Directions at plantbasedandveganfood.com

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