Take a Break from Boring Breakfasts

I am just an average mid-western wife and mom who loves to cook. I enjoy trying new things, learning new techniques, and having fun in the kitchen. I host a family dinner every month. There are multiple food allergies in our family (dairy for me) so I have several gluten/dairy free recipes that I use often. I am always on the lookout for delicious, healthy recipes.

1 generous cup (127g) King Arthur Unbleached All-Purpose Flour

½ teaspoon salt

1 tablespoon (14g) baking powder

2 teaspoons sugar

4 tablespoons (57g) cold butter

1 cup (113g) very coarsely grated or diced cheddar cheese

⅓ cup (about 14g) snipped fresh chives or ⅓ cup (21g) finely diced scallion tops (the green part)

½ pound (227g) bacon, cooked, cooled, and crumbled (about 1 cup, 93g)

1 cup (227g) sourdough starter, ripe or discard

generous ⅓ cup (85g) heavy or whipping cream, or enough to make the dough cohesive

Directions at kingarthurbaking.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer