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Ingredients
  • 1 pound of extra lean (93%) ground beef, browned and drained
  • 1 large onion (1 cup chopped)
  • 3 stalks of celery, diced
  • 2 cloves of garlic, minced
  • 1 can of diced tomatoes (14 oz), with juice
  • 1 can of tomato sauce (8 oz)
  • 1 can of low sodium beef broth (14 oz)
  • 1 c hot water
  • 1 ½ tsp chili powder
  • ½ tsp cumin
  • dash of cayenne pepper
  • ½ tsp oregano
  • ½ tsp paprika
  • 1 tsp salt (or less, to taste)
  • 1 tsp black pepper
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