https://www.copymethat.com/r/a3kvKboZl/pierogi-ruskie-potato-and-cheese-pierogi/
58207894
DOCcUus
a3kvKboZl
2024-05-16 20:19:58
Pierogi Ruskie (Potato and Cheese Pierogi)
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Ingredients
- subheading: FOR THE DOUGH:
- 2 cups/255 grams all-purpose flour (preferably unbleached), plus more as needed
- 1 teaspoon kosher salt
- 3 tablespoons unsalted butter
- 1 large egg, beaten
- subheading: FOR THE FILLING:
- ½ pound waxy or all-purpose potatoes
- Salt and pepper
- 3 tablespoons unsalted butter
- 3 medium yellow onions (about 8 ounces each), finely chopped
- ½ cup quark cheese, cottage cheese or sour cream (about 4 ounces)
- subheading: FOR SERVING:
- Butter, for pan-frying (optional)
- Sour cream, for garnish
- Chopped fresh parsley or dill, for garnish
Steps
Directions at cooking.nytimes.com
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