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Ingredients
  • 24 square shortbread cookies, finely crushed (about 1-½ cups)
  • 2 Tbsp. butter, melted
  • 4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
  • ¾ cup sugar
  • 2 tsp. vanilla
  • 1 pkg. (4 oz.) BAKER'S White Chocolate, melted
  • 4 eggs
  • ½ cup strawberry preserves
  • 1 tsp. HEINZ Balsamic Vinegar
  • 2 cups sliced strawberries
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