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Embossed Gingerbread Sablé Cookies
Ingredients
  • 175g (1 ½ stick) unsalted butter, softened
  • 4 tablespoons light muscovado sugar (or light brown sugar)
  • 2 egg yolks
  • 300g (2 cups) plain flour (all-purpose flour)
  • 2 teaspoons ground ginger
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon freshly grated nutmeg
  • ¼ teaspoon ground allspice
  • 2 tablespoons cold water
Steps
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