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Ingredients
  • 1 pound chicken breasts or chicken cutlets
  • 3 tablespoons extra-virgin olive oil, plus more as needed
  • 1 garlic clove, lightly crushed
  • 1 (14.5-ounce) can whole tomatoes, chopped (or a 14.5-ounce can of diced tomatoes)
  • 1 tablespoon capers, rinsed and patted dry
  • Pinch red pepper flakes (optional)
  • ½ teaspoon kosher salt, or more to taste
  • 2 teaspoons Italian seasoning
  • 1 (8-ounce) ball low-moisture mozzarella, cut into thin slices
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