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French Dip Sandwich {Slow Cooker Method}
Ingredients
  • 2 ½ cups low-sodium beef broth
  • ¼ cup low sodium soy sauce
  • 1 ½ Tbsp Worcestershire sauce
  • 1 ½ tsp honey
  • 3 lbs chuck roast
  • Salt and freshly ground black pepper
  • 1 ½ Tbsp olive oil
  • 1 sprig fresh rosemary
  • 1 sprig fresh thyme (use a big sprig with several stems)
  • 1 large yellow onion, sliced
  • 6 cloves garlic, minced (2 Tbsp)
  • 6 Crusty hoagie buns (smaller ones) or 2 crusty baguettes cut into thirds
  • 3 Tbsp butter
  • 6 deli slices provolone or swiss cheese halved
Steps
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