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Ingredients
  • 2 TBSP olive oil
  • 1 large yellow onion, sliced
  • 1 cup celery, diced
  • 1 cup carrots, diced
  • 3 cloves garlic, sliced
  • 1 large bulb fennel, thinly sliced
  • 1 lb ground turkey
  • 1.5 tsp sea salt (plus more to taste)
  • 2 tsp fresh or dried thyme
  • 1 tsp dried rosemary
  • 1 tsp dried oregano
  • ½ cup nomato sauce
  • ¼ cup fresh basil, chopped
  • 3 cups sodium free chicken bone broth or stock
  • 2 cups water
  • 4 to 6 cups spinach or kale
  • 4 oz grain-free AIP pasta*
Steps
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