焼き肉屋さんの冷麺 korean style yakiniku ya reimen

My cooking is global with some emphasis on Japanese cooking. Made all the recipes with starred rating. You can also find me at eatyourbooks.com cooking from cookbooks, online recipes, magazines and recipes from here.

冷麺n 1袋

きゅうり¼本

トマト¼個

煮玉子1個

焼豚orハム適量

キムチ適量

☆水200～230cc

☆酢大さじ1.5

☆顆粒中華だし小さじ2

☆薄口醤油小さじ2

☆砂糖小さじ⅓

☆ごま油小さじ½

☆コチュジャン小さじ2(お好みで)

☆茅乃舎だし(あれば)2つまみ

☆ダシダ(あれば)2つまみ

小ネギ適量

ごま適量

Note: Ingredients may have been altered from the original.

Directions at cookpad.com

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