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Vinegary Chicken with Raisins
Ingredients
  • 3 lb. skin-on, bone-in chicken thighs (6 to 8)
  • Kosher salt
  • 1 Tbsp. vegetable oil
  • Extra-virgin olive oil (optional)
  • 1 large shallot, thinly sliced
  • 3 garlic cloves, finely chopped
  • ½ cup raisins, preferably golden or green
  • Freshly ground pepper
  • 2 Tbsp. (or more) sherry vinegar or red wine vinegar
  • 1 Tbsp. unsalted butter
  • 5 oz. baby arugula or mixed tender greens (about 6 cups)
  • Country-style bread (for serving; optional)
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