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Ingredients
  • 1 28-ounce can San Marzano tomatoes
  • 1 ball pizza dough
  • 8 ounces fresh mozzarella, cut into 1-inch cubes
  • 2 tablespoons basil leaves, thinly sliced
  • Extra-virgin olive oil, to drizzle
  • Kosher salt
  • Freshly cracked black pepper
  • Grated Parmesan, to sprinkle
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