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Gluten Free Drop Doughnuts
Ingredients
  • 1½ cups Cup4Cup Multipurpose Flour - gluten free
  • ¼ teaspoon Clabber Girl Baking Powder - gluten free
  • ½ teaspoon Arm & Hammer Baking Soda - gluten free
  • ½ teaspoon McCormick Vanilla Extract - gluten free
  • 1 medium russet potato, peeled and cut into 1 inch pieces
  • 3 tablespoons butter
  • 1 egg
  • ¼ cup whole milk
  • vegetable oil for frying
  • ¼ cup sugar
  • salt
  • extra sugar for rolling
Steps
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