https://www.copymethat.com/r/a3GQ3SRPC/mushroom-potpie/
125984398
Lkho15X
a3GQ3SRPC
2024-05-15 07:52:33
Mushroom Potpie
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Ingredients
- ½ cup dried porcini mushrooms (½ ounce)
- 4 tablespoons olive oil, plus more as needed
- ½ pound fresh oyster mushrooms, torn into separate pieces (or shiitake mushrooms, stemmed and halved)
- Kosher salt and black pepper
- ½ pound cremini mushrooms, stemmed and quartered (or cut into sixths if large)
- 4 tablespoons unsalted butter
- 1 large yellow onion, finely chopped
- ¼ pound lacinato kale, stemmed, leaves thinly sliced crosswise
- 4 garlic cloves, chopped
- 1 tablespoon fresh thyme leaves
- 2 teaspoons chopped fresh rosemary
- ¼ cup all-purpose flour, plus more for dusting
- 1½ cups chicken or vegetable stock
- ¾ cup heavy cream
- 1 cup diced peeled carrots (from 2 medium carrots, cut into ½-inch pieces)
- 1 cup diced peeled parsnips (from 2 medium parsnips, cut into ½-inch pieces)
- 1 cup diced red potatoes (from 2 small potatoes, cut into ½-inch pieces)
- 1 (14- to 16-ounce) package puff pastry, thawed
- 1 large egg
Steps
Directions at cooking.nytimes.com
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