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Razor Clams with Chiles and Garlic (Navajas Al Ajillo)
Ingredients
  • 5 tbsp. extra-virgin olive oil
  • 4 cloves garlic, minced
  • 3 to 4 dried chiles de arbol, crumbled
  • 1 1⁄2 lb. razor clams, rinsed thoroughly
  • 1⁄4 cup white wine
  • 1 1⁄2 cups loosely packed flat-leaf parsley leaves, minced
  • Kosher salt, to taste
Steps
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