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Herb Roasted Carrots
Ingredients
  • Olive oil spray
  • 2 pounds carrots, peeled and cut into ½-inch pieces on an angle (6 heaping cups)
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon minced fresh thyme leaves
  • ¼ cup chopped fresh Italian parsley, plus more for garnish
  • 3 garlic cloves, minced
  • 2 teaspoons kosher salt
  • Freshly ground black pepper, to taste
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