Pecan Pie Brownies

I'm a full-time homeschooling mom of two rambunctious boys. In my spare time (yea RIGHT), I enjoy traveling, photography, reading, cooking and baking.

subheading: Fudge Brownies:

113 g unsalted butter (½ c.)

180 g semi-sweet chocolate chips (1 c.)

24 g dutch process cocoa powder (⅓ c.)

200 g granulated sugar (1 c.)

2 eggs

80 g all purpose flour (⅔ c.)

½ tsp. salt

subheading: Pecan Pie Topping:

42 g unsalted butter (3 tbsp.)

70 g light brown sugar (⅓ c.)

125 g maple syrup (⅓ c. 1 tbsp.)

¼ tsp. salt

½ tsp. vanilla

1 egg

140 g chopped pecans (1 c. 2 tbsp.)

Directions at freshbeanbakery.com

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