7 Layer Plant Based Nacho Dip

cleanfooddirtygirl.com

LaDeDi

1 can vegan oil free refried beans

½ cup tomatoes 80g, chopped

½ cup black olives 65g, sliced

1 avocado mashed with a sprinkle of sea salt and some red pepper flakes

1 cup packed kale 40g, chopped

½ red bell pepper 80g, diced

1 cup cheesy sauce recipe below / 265g

subheading: For the Cheesy Sauce:

1 russet potato 1 ½ cups/ 240g, peeled and cut into bite-sized pieces

1 cup carrot 130g, chopped

¼ of an onion ½ cup/ 65g, diced

1 tablespoon peeled and diced turmeric 10g, or 1 teaspoon turmeric powder

3 garlic cloves minced

2 cups water plus another ½ cup 475ml, 120ml, divided

½ cup raw cashews 75g, soaked in water for at least 10 minutes

½ cup nutritional yeast 40g

1 teaspoon salt 6g

Directions at cleanfooddirtygirl.com

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