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Sweet Potato Biscuits with Chorizo Cream Gravy and Foodways Texas
Ingredients
  • subheading: Ingredients for the sweet potato biscuits:
  • 1 sweet potato (about ½ pound)
  • 2 ¼ cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon kosher salt
  • 1 teaspoon granulated sugar
  • ¼ teaspoon chipotle powder
  • 8 tablespoons (1 stick) cold butter, sliced
  • ½ cup buttermilk or half-and-half
  • subheading: Ingredients for chorizo cream gravy:
  • 1 tablespoon vegetable oil
  • ¼ pound Mexican chorizo, crumbled
  • 2 tablespoons all-purpose flour
  • 1 ½ cups whole milk
  • 1 tablespoon chopped cilantro
  • Salt
  • Black pepper
  • Chipotle chile powder
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