https://www.copymethat.com/r/30Qtc9voj/cider-braised-pork-roast/
16129895
a2lqyVI
30Qtc9voj
2024-04-24 08:15:52
Cider-Braised Pork Roast
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Ingredients
- 1 (5- to 6-pound) bone-in pork butt roast
- ¼ cup packed brown sugar
- Kosher salt and pepper
- 3 tablespoons vegetable oil
- 1 onion, halved and sliced thin
- 6 garlic cloves, smashed and peeled
- 2 cups apple cider
- 6 sprigs fresh thyme
- 2 bay leaves
- 1 cinnamon stick
- 2 Braeburn apples, cored and cut into 8 wedges each
- ¼ cup apple butter
- 1 tablespoon cornstarch
- 1 tablespoon cider vinegar
Steps
Directions at mastercook.com
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