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Apple Cider Donut Muffins
Ingredients
  • ¼ cup unsalted butter softened
  • ¼ cup vegetable oil
  • ½ cup granulated sugar
  • ⅓ cup lightly packed light brown sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 2 ⅔ cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • ¼ teaspoon baking soda
  • 1 ½ teaspoons apple pie spice
  • ¾ teaspoon salt
  • ¾ cup milk
  • ¼ cup apple cider at room temperature
  • 1 cup diced Honey Crisp apples
  • subheading: For the Glaze:
  • 3 tablespoons butter; melted
  • 1 cup confectioners’ sugar; sifted
  • ¼ teaspoon apple pie spice
  • 3 tablespoons apple cider at room temperature
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