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Ingredients
  • 1 tablespoon extra virgin olive oil
  • ½ medium onion, chopped
  • 1 ( 15- ounce) can whole or crushed tomatoes (preferably fire-roasted), or 1 to 2 large fresh tomatoes, when in season
  • ½ (6 ounce) can diced green Anaheim chiles
  • Chipotle chili powder, adobo sauce, or ground cumin to taste, optional
  • 4 corn tortillas
  • Butter
  • 4 large eggs
  • 2 tablespoons fresh cilantro, chopped, optional
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