https://www.copymethat.com/r/a2hHOUeFw/low-carb-beef-bourguignon-stew/
123724558
59N8vR5
a2hHOUeFw
2024-04-29 01:29:12
Low-Carb Beef Bourguignon Stew
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Ingredients
- 1 ½ pound stew meat cut into 1 ½ to 2 inch cubes and dried with a paper towel
- 4 ounces white onion (about 1 small)
- 2 stalks celery sliced
- 8 ounces mushrooms thickly sliced
- 1 clove garlic crushed
- ½ teaspoon xanthan gum
- 1 cup dry burgundy wine
- 1 cup beef stock (or low-salt broth)
- 2 tablespoons tomato paste
- ½ teaspoon dried thyme
- 1 bay leaf
- ½ teaspoon sea salt (or to taste)
- ¼ teaspoon black pepper freshly ground
- 1 tablespoon fresh parsley chopped
Steps
Directions at simplysohealthy.com
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