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Ingredients
  • 1 pound pork tenderloin, trimmed
  • Salt and pepper
  • 3 slices hearty white sandwich bread, torn into quarters
  • 16 square or 18 round saltines
  • ½ cup all-purpose flour
  • 2 large eggs
  • ¼ cup mayonnaise, plus extra for serving
  • 1 cup vegetable oil
  • 4 hamburger buns
  • ¼ head iceberg lettuce (2 ¼ ounces), shredded
  • 1 tomato, cored and sliced
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