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I Served a Platter of These at a Party the Other Week. They Vanished in 5 Mins!
Ingredients
  • 8 ounces cream cheese, room temperature
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon salt
  • ¾ cup shredded cheddar cheese
  • 1 tablespoon lard, melted
  • 12 large jalapeño peppers, halved lengthwise, seeds and membranes removed
  • 1 cup pork rinds, crushed to the texture of breadcrumbs
Steps
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