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chili veg soup
Ingredients
  • Paula Deen
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  • Home  Recipes  Speedy Veggie Chili
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  • Speedy Veggie Chili
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  • By Paula Deen
  • Rating:  (27)  Questions (0) Difficulty: Easy
  • Ingredients
  • 1 large butternut squash
  • 1 (12 oz) bag frozen onions and peppers
  • 2 (15 oz) cans Mexican style stewed tomatoes
  • 1 can drained black beans
  • 1 can drained red beans
  • 2 cups vegetable stock
  • 2 tablespoons chili powder
  • ½ teaspoon cumin
  • 1 tablespoon olive oil
  • chopped, for garnish fresh cilantro
  • Directions
  • In large soup pot sauté chopped onions in olive oil until tender. Stir in chili powder and cumin. Add butternut squash and vegetable stock. Bring to a boil and reduce to a simmer for 15 minutes or until squash is tender but not mushy. Add tomatoes and drained beans and simmer and
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