White Bean and Bacon Soup (Instant Pot or Crock-Pot)

Hi- I'm Jody (Female) I go by Jodypad here, on Facebook, and on my COOKn Database. I am definitely a cooking enthusiast. I use many cooking techniques (Stove,oven,Instant Pot,Induction and now Air Fryer)-Luv it!

3 (15 oz) cans white beans, rinsed and drained

1½ cups onions, chopped

¾ cup carrots, chopped

½ cup celery, chopped

2 tablespoons tomato paste

4 cups reduced-sodium chicken broth (I used a 32 oz carton of Swanson’s)

1 teaspoon Italian seasonings or ½ teaspoon each oregano and basil

⅛ teaspoon red pepper flakes

Black pepper to taste

Chives or scallions, chopped for garnish, optional

Directions at skinnykitchen.com

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