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Zucchini Casserole (With Panko Topping)
Ingredients
  • 1 pound Roma tomatoes sliced ¼”
  • 1 ½ pounds zucchini sliced ½”
  • ½ teaspoon Italian seasoning
  • 1 ½ tablespoons olive oil
  • 1 clove garlic minced
  • for serving fresh basil and parsley
  • subheading: Topping:
  • 1 tablespoon olive oil
  • ½ onion finely chopped
  • ¼ cup bread crumbs
  • 2 tablespoons butter melted
  • ¼ cup fresh parmesan cheese
  • ⅔ cup shredded mozzarella cheese
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