One Pan Roasted Garlic Parmesan Chicken and Veggies

chelseasmessyapron.com

Chelsey Rutledge

1 pound boneless skinless chicken breasts

1 tablespoon dried parsley

2 teaspoons dried oregano

½ teaspoon EACH: garlic powder, onion powder

1 teaspoon paprika

Seasoned salt and pepper

1 large lemon, juice and zest

5 tablespoons olive oil, separated

1 heaping cup (5 ounces) baby carrots, sliced in half

1 and ½ heaping cups (½ pound) baby red potatoes, sliced

1 large yellow onion, coarsely chopped

1 head (1 heaping cup) broccoli, chopped

½ tablespoon minced garlic

Freshly grated Parmesan cheese

For Meal Prep: 1 cup quinoa or rice

Optional: ¼ teaspoon red pepper flakes

Directions at chelseasmessyapron.com

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