Pumpkin Bundt Cake

These recipes represent our family recipes from my Granny Patwell, my brother John Patwell, sisters Jane Petrie and Joanne Hawkins, my wife,Terri Patwell and myself, Jeff Patwell. The oldest dated recipes are from 1923. Enjoy reading the recipes.

subheading: Pumpkin Cake:

Baking spray with flour

3 cups all-purpose flour

2 tsp. ground cinnamon

1 ½ tsp. baking soda

1 ½ tsp. ground nutmeg

1 tsp. ground allspice

¾ tsp. kosher salt

½ tsp. baking powder

1 cup vegetable oil

2 ½ cups granulated sugar

3 large eggs, at room temperature

1 tsp. vanilla extract

1 ( 15 oz.) can pumpkin puree (not pumpkin pie filling)

subheading: Maple Glaze:

3 Tbsp. unsalted butter

⅓ cup pure maple syrup

¼ tsp. ground cinnamon

⅛ tsp. kosher salt

1 cup powdered sugar, sifted

1 tsp. vanilla extract

Chopped walnuts, for garnish (optional)

Directions at southernliving.com

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