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Chancery Restaurants' Artichoke Dip
Ingredients
  • 1 can (14 ounces) artichoke hearts, drained
  • 1 package (8 ounces) cream cheese room temperature
  • 1 cup shredded Parmesan cheese
  • ½ cup sour cream
  • ½ cup mayonnaise
  • 1 teaspoon garlic powder
  • 1 tablespoon chopped jalapeño pepper, seeded
  • ½ cup plus 2 tablespoons plain unsweetened yogurt
  • 7 ounces shredded mozzarella cheese
  • 1 tablespoon seasoned salt
  • Chopped tomatoes (optional)
Steps
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