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Paleo Vegan Blueberry Muffins {Gluten-Free, Dairy-Free, Egg Free} -
Ingredients
  • 2 Tbsp flaxseed meal mixed with 6 Tbsp water set aside for 10 minutes
  • 1 ⅔ cups blanched almond flour
  • ⅓ cup tapioca flour or arrowroot
  • 1 tsp baking soda
  • ¼ tsp fine sea salt
  • ¾ cup cashew butter or almond butter
  • 6 Tbsp pure maple syrup
  • ½ cup applesauce unsweetened
  • 1 Tbsp lemon juice
  • 1 tsp pure vanilla extract
  • 1 cup fresh blueberries frozen is not recommended
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