https://www.copymethat.com/r/a25Zx6qme/how-to-cook-mussels-in-garlic-white-wine/
135930408
xbRFA16
a25Zx6qme
2024-05-18 16:15:52
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Ingredients
- Colander
- Large skillet at least 2 inches deep, or medium-sized pot
- 1 to 2 lbs. fresh or fresh frozen mussels
- 1 tbsp. butter
- 1 ½ cups chardonnay or other not-too-sweet white wine
- 1 small onion, diced
- 2 cloves fresh garlic, minced
- A few pinches cayenne pepper, to taste
- Fresh parsley, chopped, for garnish
- Bread or pasta
Steps
Directions at ehow.com
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