https://www.copymethat.com/r/BcIWaKqBW/one-pan-pesto-chicken-and-veggies/
15813758
a1vA5Lu
BcIWaKqBW
2024-04-18 03:45:59
One-Pan Pesto Chicken and Veggies
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Ingredients
- 2 tablespoons olive oil
- 1 pound chicken thighs boneless and skinless, sliced into strips
- ⅓ cup sun-dried tomatoes drained of oil, chopped
- 1 pound asparagus ends trimmed, cut in half, if large
- ¼ cup basil pesto
- 1 cup cherry tomatoes yellow and red, halved
Steps
Directions at juliasalbum.com
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