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Ingredients
  • 2 tablespoons extra virgin olive oil
  • 1 cup chopped yellow onion
  • 1 cup chopped carrots
  • 1 cup chopped celery
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 2 cups water
  • ½ large head green cabbage, chopped
  • 1 (15 ounce) can chopped fire roasted tomatoes
  • 2 to 3 sprigs fresh thyme
  • 2 bay leaves
  • Pinch crushed red pepper
  • Freshly chopped parsley, for garnish
Steps
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