https://www.copymethat.com/r/a1rmiVpLk/khoresh-rivas-savory-rhubarb-and-bean-st/
117412957
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a1rmiVpLk
2024-04-29 19:24:06
Khoresh Rivas (Savory Rhubarb and Bean Stew)
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Ingredients
- 1 tablespoon plus a pinch of granulated sugar, plus more to taste
- A pinch of saffron threads (about ¾ teaspoon)
- ½ cup plus 1 tablespoon extra-virgin olive oil, plus more as needed
- 3 large bunches parsley (about 12 ounces), tough stems trimmed, leaves and tender stems finely chopped (about 3 cups; see Tip)
- 2 large bunches mint (about 5 ounces), stems trimmed, leaves finely chopped (about 2 cups; see Tip)
- 1 large yellow onion, finely chopped
- Kosher salt and black pepper
- ½ teaspoon ground turmeric
- 3 (15-ounce) cans butter beans or cannellini beans, rinsed and drained
- 3 tablespoons lemon juice, plus more to taste
- 2 to 3 large red rhubarb stalks (about 8 ounces), cut diagonally into 1-inch pieces
- Cooked rice, for serving
Steps
Directions at cooking.nytimes.com
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