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Ingredients
  • 1 kg red cabbage
  • 1 to 2 tbsp clarified butter - if you like you also can use lard or expeller pressed coconut oil
  • 1 medium sized onion and 1 medium sized apple
  • 1 tbsp sugar (or to taste or less) - should not be too sweet!
  • 3 tbsp red wine vinegar and 3 tbsp red wine (dry)
  • salt, pepper to taste
  • 1 bay leave
  • 3 cloves (placed in a cooking pouch)
  • 250 ml hot water
Steps
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