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Peanut Butter Chocolate Oat Cups (No-Bake/Vegan/Gluten-Free)
Ingredients
  • subheading: For the base:
  • 70g rolled oats used gluten-free if necessary
  • 2 tbsp smooth peanut butter or nut butter of choice
  • 2 tbsp maple syrup
  • Pinch of salt
  • subheading: For the peanut butter layer:
  • 100g smooth peanut butter
  • 1 tbsp maple syrup
  • subheading: For the chocolate topping:
  • 70 g dark chocolate melted
  • Optional drizzle of melted Biscoff spread
Steps
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