Servings: 10

2 lbs yellow squash, diced 2 lbs yellow squash, diced
1 medium onion 1 medium onion
1 tsp salt 1 tsp salt
½ tsp sugar ½ tsp sugar
3 Tb butter, melted 3 Tb butter, melted
3 Tb flour 3 Tb flour
2 eggs, slightly beaten 2 eggs, slightly beaten
1 c milk 1 c milk
½ lb sharp cheddar cheese ½ lb sharp cheddar cheese
Seasoning salt Seasoning salt
Buttered bread crumbs Buttered bread crumbs

Combine squash, onion, salt and sugar and cook in small amount of water.
Drain well, mash, and add cheese, eggs, butter, flour, milk, and seasoning salt to taste. If desired, freeze at this point.
Bake in buttered 1 ½ qt casserole dish for 30 minutes at 350.
Top with crumbs and bake about 10 more minutes.

From Nancy Mundorf  From Nancy Mundorf