Jagerschnitzel

Retired and told my wife I was tired of her cooking. Never tell your wife that unless you’re willing to step it up. I did, and discovered cooking is a lot of fun. Now I do much of the cooking, but we often prepare meals together.

subheading: Ingredients for Breaded German Schnitzel:

6 boneless pork cutlets

2 tbsp. yellow mustard

2 tsp. coarse Kosher salt

1 tsp. coarse black pepper

2 tsp. paprika powder

2 eggs

1 tbsp. milk

¾ cup all-purpose flour

1 ½ cups plain bread crumbs

4 tbsp. lard or neutral vegetable oil

4 tbsp. butter

subheading: Ingredients for Brown Jager Sauce:

16 oz. cremini mushrooms fresh

1 tbsp. vegetable oil

2 tbsp. butter

1 medium white or yellow onion

1 ½ tsp. tomato paste

2 tbsp. flour

⅔ cup red wine or 4 to 6 cubes dark sauce base

1 ⅓ cups beef stock

1 tsp. coarse Kosher salt or to taste

½ tsp. pepper or to taste

½ tsp. sugar

½ tsp. paprika powder

¼ tsp. thyme

1 tbsp. Worcestershire sauce

Directions at alltastesgerman.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer