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Goes-On-Everything Roasted Red Pepper Sauce
Ingredients
  • 1 ½ cups (about a 340-milliliter/11.5-ounce jar) roasted red peppers, drained
  • ¼ cup roughly chopped almonds, toasted
  • 2 tablespoons roughly chopped oil-packed sundried tomatoes
  • 2 garlic cloves, roughly chopped
  • 1 small handful flat leaf parsley, roughly chopped
  • 1 lemon, zested and juiced
  • ¼ teaspoon smoked paprika
  • 3 to 5 tablespoons (45 to 75 milliliters) extra virgin olive oil
  • Kosher salt
  • Freshly ground black pepper
Steps
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