https://www.copymethat.com/r/a1drCAm94/instant-pot-mongolian-beef/
4965615
2CI2oDY
a1drCAm94
2024-05-18 22:30:03
Instant Pot Mongolian Beef
loading...
Instant Pot
Servings: 6
Servings: 6
Ingredients
- 2 pounds flank steak, cut into ¼" strips
- 1 tablespoon vegetable oil
- 4 cloves garlic, minced or pressed
- ½ cup soy sauce
- ½ cup water
- ⅔ cup dark brown sugar
- ½ teaspoon minced fresh ginger
- 2 tablespoon cornstarch
- 3 tablespoons water
- 3 green onions, sliced into 1-inch pieces
Steps
- 1.Season beef with salt and pepper. Put oil in the cooking pot and select browning. When oil begins to sizzle, brown meat in batches until all meat is browned - do not crowd. Transfer meat to a plate when browned.
- 2.Add the garlic and sauté 1 minute. Add soy sauce, ½ cup water, brown sugar, and ginger. Stir to combine.
- 3.Add browned beef and any accumulated juices. Select High Pressure. Set timer for 12 minutes.
- 4.When beep sounds turn pressure cooker off and use a quick pressure release. When valve drops carefully remove the lid.
- 5.Combine the cornstarch and 3 tablespoons water, whisking until smooth. Add cornstarch mixture to the sauce in the pot stirring constantly. Select Simmer and bring to a boil, stirring constantly until sauce thickens. Stir in green onions.