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Healthy Cilantro Lime Shrimp Burrito Bowls
Ingredients
  • subheading: Cilantro Lime Marinade:
  • 1 ½ cups cilantro loosely packed
  • ¼ cup lime juice
  • ¼ cup olive oil
  • 2 tablespoons minced onion
  • ½ teaspoon sea salt
  • ½ teaspoon cumin
  • jalapeño cut into thin slices, to taste
  • subheading: Shrimp Burrito Bowls:
  • 1 head cauliflower large
  • ½ tablespoon olive oil
  • ½ teaspoon cumin
  • sea salt to taste
  • 2 pounds Marina del Rey Jumbo Shrimp thawed
  • 1 can black beans rinsed and drained
  • 2 avocados sliced
  • 1 ½ cups salsa
  • sliced red onion optional, to garnish
  • jalapeño optional, to garnish
  • cilantro optional, to garnish
Steps
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