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Low Carb Lobster Bisque
Ingredients
  • 1 tablespoon unsalted butter
  • 1 medium yellow onion, chopped
  • 1 averge-sized carrot, chopped
  • 4 cloves garlic, minced
  • 1 cup cooking sherry
  • 4 cups (1 box) chicken broth or stock
  • 2 cups fish stock
  • 14.5 ounces (1 can) diced tomatoes
  • 1 teaspoon smoked paprika
  • ½ teaspoon dried thyme
  • ½ teaspoon red pepper flakes
  • 1 teaspoon xanthan gum or gluccomannan
  • 1 ½ pounds cooked lobster, chopped into small pieces
  • 1 cup heavy cream
  • mineral salt and pepper to taste
  • fresh chopped parsley for garnish
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