Dump-And-Bake Smothered Round Steak

Real food takes time, fortunately I'm retired and have it. Having lost 30 lb with LCHF, I'm gradually increasing carbs to find my level of tolerance.

In the oven or in the Crock Pot, this 4-Ingredient Dump-and-Bake Smothered Round Steak is a healthy and easy dinner recipe with just 10 minutes of prep.

1 to 1 ½ lbs. boneless beef round steak (larger cuts of round steak will also work for this recipe)

1 (1 ounce) packet dry onion soup mix

8 ounces sliced mushrooms

1 sweet onion, sliced

1 cup water (or use beef broth for added flavor)

Directions at theseasonedmom.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer